Cashew Milk Recipe

1. Soak 1 cup unsalted cashews in water for 8-12 hours. 2. Rinse cashews well, discard the water, then add the nuts to a high speed blender. ⠀⠀⠀⠀⠀⠀⠀⠀ 3. Add 5 cups of water, 2 tbsp of maple syrup for sweetness,1 tsp vanilla extract & a pinch of sea salt. ⠀⠀⠀⠀

4. Blend on high for 2 min. Pour milk through a nut bag (or cheese cloth). squeeze thoroughly to get all the liquid out. ⠀⠀⠀⠀⠀⠀⠀ 5. Refrigerate in an airtight jar and enjoy for up to 5 days.

Things to note:

The milk will separate so shake well before each use.

The longer you bled, the thicker the milk will be.

Use this creamy goodness in your coffee, matcha, cereal, etc!


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© 2018 Taylor Hayden