Pitaya Bowl Recipe

Breakfast is my favorite meal of the day. I love trying out new recipes and playing around with different ingredients! Last summer I made banana ice cream with honey, peanut butter, and cinnamon every single morning and it was to die for. This summer I have been trying something new. I am LOVING Pitaya bowls, Acai bowls, just smoothie bowls in general. I am sure you have seen these bowls all over Instagram, and guess what? They taste as good as they look. It's healthy, its tasty, and it looks cute. Count me in. I played around in my kitchen and found a recipe that I just had to share. You should definitely try it out, its been the taste of summer for me! 

How to Make a Homemade Acai Bowl

Makes 1 bowl


1/2 cup unsweetened vanilla almond milk 1 Sambazon unsweetened acai smoothie packs, run under hot water for a few seconds 1/2 large frozen ripe banana 1 tsp honey or agave nectar (vegan if using agave nectar) 2/3 cup frozen mixed berries


1. Place almond milk, acai smoothie packs, banana, frozen berries, and honey or agave nectar into high-powered blender.

2. Blend until well-combined and all chunks have disappeared.  The texture will be similar to a very thick smoothie.

3. Poor acai mixture into bowl and top with desired toppings.

*You can great creative with your toppings. These are simply my go-tos. Sliced strawberries, blueberries, chia seeds, coconut flakes, and granola. 

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© 2018 Taylor Hayden